Food and Beverages

How to Set up a Sustainable Restaurant

People are becoming more aware of the environment. Sustainability is permeating every area of a person’s life. Restaurants are not exempt from this concept. Customers favor establishments that are sustainable and environmentally friendly. The restaurant industry is responsive to what people want. Here are some ways restaurants can integrate sustainability into their operations: Being Mindful …

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a chef baking

Catering Equipment Suppliers: Why Do You Need One for Your Food Business

Aussies are self-professing foodies. Going by recent survey statistics, the food and beverage industry itself is set to reach new revenue of over 1,500 million USD in 2019. The average Australian family is likely to spend about 4800 USD annually on eating out. These exponentially encouraging values are truly food for thought in the food …

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Braised beef on a plate

The Appeal of Fusion Cuisine: Something Old, Something New

Nowadays, fusion cuisine has become the star of many professional kitchens in Singapore. The city-state is made up of different ethnic groups, and the integration of different food practices has created fusion dishes unique to the country. From hipster cafes to the best rooftop restaurants, Singapore has further expanded the local culinary scene by experimenting with ingredients and …

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