Are you a self-confessed cheese lover? You are not alone, though, as hundreds and thousands of people actually crave and eat this amazing type of food every single day! The creaminess and zest of cheese are what lures people in, plus, it is actually a great source of vitamins and nutrients.
Today, we will discuss what you need to remember when cooking with Wisconsin artisan cheese to make sure that you will be doing it the right way.
Freeze the Cheese
One way to make grating cheese easier is to grate it while it’s still rock solid and frozen. If you have ever tried cooking with cheese before, then you would know that grating it when it’s all soft can be difficult and messy.
Make sure to pop the cheese for a couple of minutes (about 20 minutes) before actually grating it, then take it out when you need to grate it. This is especially important if you are working with mozzarella cheese, as this tends to be a lot softer compared to other types of cheese.
Baking with Cheese
Cheese can break easily when being baked, especially if you are not careful. If you are trying to bake a casserole that has tons of cheese in it, then make sure not to bake it in an oven that is not hotter than 375 degrees Fahrenheit, as anything hotter than that can and will cause the cheese to break.
The texture can get messed up if the temperature gets too hot, so keep it at 375 degrees Fahrenheit max.
Cheese for Melting
Whipping up a good old serving of grilled cheese? Know which types of cheese are best for melting to make sure that your grilled cheese will be a huge success! Some of the best types of cheese for melting include mozzarella, provolone, gruyere, and fontina.
Avoid using hard rock cheese such as parmesan, halloumi, feta, and goat cheese as this would not melt at all. These are great for salads.
Making Use of Cheese Rinds
Thinking of throwing away those cheese rinds after peeling them off your cheese? Don’t do it, as you can still use them. You can include these in your stocks, broths, and sauces, as these can infuse a lot of flavor even after they are peeled off the cheese.
Cutting with Dental Floss
The best way to cut soft types of cheese is to cut them up with dental floss. If you want clean cuts of feta and mozzarella, then use a piece of dental floss instead of a knife when cutting them up. This is way easier and less of a hassle, too!
Using Powdered Cheese
If you are a true blue cheese lover, then you might laugh at the idea of processed and powdered cheese. However, these powders and processed cheese can add additional flavor to sauces, crackers, or basically anywhere you want an extra flavor of cheese in. This should just be an additional ingredient, though, so don’t forget to still use real cheese for your recipes.
Cheese is delicious and very useful in the kitchen. Learn what type of cheese to use for your baking and cooking needs and impress your friends and family with your amazing cheese dishes!